Maximum Chamber Capacity for Maximum Output

The Pro-line VS-CH3 is the big rig of the chamber range. A huge 10.5-litre chamber capacity paired with a bubble lid gives you extra height to vacuum seal large foods and meats without any hassle.

For butchers, commercial kitchens and high-volume producers, it turns bulk preservation into a fast, repeatable process - liquids, marinades and all.

Key Features

• Huge 10.5L chamber capacity
• Bubble lid design provides extra height for large foods and meats
• Commercial-grade chamber sealing for high-volume use
• Seals liquids, soups and marinades with ease
• Trusted Pro-line quality, tested to Australian standards

Uses smooth chamber vacuum bags (sold separately). Compatible with Pro-line chamber bag range.