Perfectly Aged Meat, No Expertise Required - Dry Age Master 380 Pro

Dry aging is the oldest and most proven method of refining meat - and the CASO Dry Age Master 380 Pro brings it to your home or business without complication. The flagship Master 380 Pro delivers professional-scale capacity for butchers, steakhouses and serious producers.

Temperature adjusts electronically from 2-14¡C in precise 1¡C steps, humidity regulates between 50-85%, and the integrated water storage means no plumbing is required - just a power point. An activated carbon filter, antibacterial UV light and intelligent airflow keep conditions hygienically perfect, while active fans hold temperature dead even.

Behind the lockable, 3-layer UV-protective panoramic glass door, your premium cuts mature in full view. Stainless steel racks and a hanging rack with meat hooks are included, so you can age on the bone or on the shelf.

Key Features

• Compressor technology with electronic temperature control: 2-14¡C in 1¡C steps
• Humidity regulation from 50-85%
• Integrated water storage - no water connection required
• Activated carbon filter + antibacterial UV light for hygienic maturing
• Active fans ensure perfectly even temperature
• 3-layer UV-protective glass with lockable panoramic door
• Includes stainless steel racks and hanging rack with meat hooks
• Intuitive touch control panel; premium stainless steel front
• Professional-scale capacity for butchers, steakhouses and producers