The debate rages on: should whiskey be served with ice, or should it be neat, pure and frost-free?

Some say the extra chill takes off some of the ‘heat’ and brings out more complex flavours. Others reckon that ice simply dilutes the whisky… and leaves an equally diluted flavour behind.

Thankfully, BarCraft has an ingenious way to skip the arguments, and enjoy the best of both worlds: pure, undiluted flavour, and that refreshing, icy chill.

Don’t fancy whiskey? These metal ‘ice stones’ are just as good for spiced rums, speciality vodkas and other spirits.